Food safety is related to the presence of food-borne hazards in food at the point of consumption (intake by the customer). As the introduction of food safety hazards can occur at any stage of the food chain, adequate control throughout the food chain is essential. Food safety is ensured through combined efforts of all the parties participating in the food chain.
Organizations within the food chain range from feed producers and primary producers through food manufacturers, transport and storage operators and sub contractors to retail and food service outlets (together with inter-related organisations such as producers of equipment, packaging material, cleaning agents, additives and ingredients).
Organizations within the food chain range from feed producers and primary producers through food manufacturers, transport and storage operators and sub contractors to retail and food service outlets (together with inter-related organisations such as producers of equipment, packaging material, cleaning agents, additives and ingredients).
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